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18 March 2026
Vegamo: Expanding the Range with Organic Tempeh
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17 February 2026
Atlante Ice Creams: Greek, Plant-Based and High-Protein
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5 February 2026
The new path of vegan cheeses: identity, taste, and innovation
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23 January 2026
How assortments are changing in Food retail: Insights from Giovanna Chiarini
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22 January 2026
Atlante at Marca 2026: Meetings, Vision, and Assortments
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20 January 2026
GFF – GO FOR FIT expands its range with a new 70% dark chocolate bar with no added sugars
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15 December 2025
Italian Cuisine Inscribed as UNESCO Intangible Heritage: A New Era for Global Food Culture
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3 December 2025
New look, new products: Vegamo refreshes its brand and expands its range
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21 November 2025
Atlante and Samsung Welstory Partner for the Debut of Vitto in South Korea
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New Benesse Barista Beverages: a line in step with the latest trends
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18 September 2025
Atlante brings the Vitto brand to South Korea with the launch of Spaghetti and Spaghettini
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1 September 2025
The Taste is Served! Atlante’s Plant-Based Specialties at FunnyWeek
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14 August 2025
Atlante Brings Organic Italian Tomatoes to Canada in Partnership with Marchés Tau
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12 August 2025
KRI KRI Greek Frozen Yogurt, l’autenticità greca in una nuova veste
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11 August 2025
Dubai Chocolate now available in Malta with Greens supermarkets
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5 August 2025
The Future of Plant-Based: Innovation and Quality at the Heart of the Food Revolution
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5 August 2025
Chill Wave introduces its new range of refreshing drinks and mocktails: flavour, freshness and versatility
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31 July 2025
New 500g Format for Atlante’s Lactose-Free 0% Fat Greek Yogurt
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24 July 2025
Atlante launches spreadable feta: rustic soul, authentic taste
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