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19 February 2025
Cathedral City range in Italy welcomes Mini Cheddar: classic flavour in a new convenient format
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14 February 2025
Veganuary 2025: A Sustainable Start to the Year
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10 February 2025
Atlante continues to grow in the international market: strategy and new objectives on QN Economia
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3 February 2025
Atlante Food Service is Born: The New Digital Hub for Professional Catering
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28 January 2025
Atlante Strengthens Its Commitment to Sustainability with Veganuary 2025
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15 January 2025
Atlante and the Future of Greek Specialties: Innovations for 2025
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15 January 2025
Plant-Based Innovation 2025: Our Range of Cheese Alternatives
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11 November 2024
The Paris Agreement: What It Is and Where We Stand
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15 November 2024
Atlante launches Vitto-branded extra virgin olive oil on the Swiss market
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12 November 2024
Cathedral City Cheddar slices: the perfect addition to a flavour-packed sandwich
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8 November 2024
Achieving Climate Neutrality: How the EU is Paving the Way for a Greener Future
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14 October 2024
The EU ruling on plant-based labeling: a turning point for the plant-based industry
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3 October 2024
Atlante brings made in Italy excellence to the UK with the launch of Vitto
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26 September 2024
The Growth of Plant-Based Beverages
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8 August 2024
Bloom Drop, the new functional drinks brand with shots and kombucha
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29 July 2024
Plant drumsticks revolutionise the Plant-based market
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27 May 2024
Plant-based beverages: the cornerstone of the plant-based industry
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23 May 2024
Atlante develops new saffron products fror Migros
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20 May 2024
Atlante launches the new Poke Naoki Sauce!
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