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30 June 2025
No-Fish Sticks and new Tofusion line: Vivera expands its plant-based range in Italy with Atlante
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19 June 2025
The Cathedral City range in Italy expands with Mild Cheddar
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17 June 2025
Atlante and the Rise of Greek Specialties: Feta Takes Centre Stage
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13 June 2025
Plant-Based Menus: How Food Service Can Lead the Transition to a Sustainable Future
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5 June 2025
Atlante taps into the Bubble Tea trend with a ready-to-drink product that blends flavour, innovation and sustainability
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28 May 2025
Atlante at Seoul Food & Hotel 2025
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12 May 2025
New Vegamo plant-based sauces: a product line expansion blending tradition and innovation
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8 May 2025
Bread Tells the Story of World Cultures. Atlante Showcases the Most Iconic Ethnic Breads
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30 April 2025
Naoki brings taste and tradition from the Far East
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24 April 2025
Kionas Temptation: the new dimension of indulgence in Greek yoghurt
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31 March 2025
Kionas Lactose-Free Feta: the authentic taste of Greece in an inclusive offer for modern retail
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20 March 2025
Ultra-Processed vs. Natural Ingredients – Between Consumption and Awareness
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17 March 2025
Atlante rides the wave of the “Zero Alcohol” trend with an innovative line of beverages
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13 March 2025
Food Megatrends 2025: Growth and Innovation in the Plant-Based Sector
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5 March 2025
Artificial Intelligence in the Fight Against Food Waste: Between Innovation and Sustainability
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19 February 2025
Cathedral City range in Italy welcomes Mini Cheddar: classic flavour in a new convenient format
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14 February 2025
Veganuary 2025: A Sustainable Start to the Year
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10 February 2025
Atlante continues to grow in the international market: strategy and new objectives on QN Economia
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3 February 2025
Atlante Food Service is Born: The New Digital Hub for Professional Catering
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