Observatory
Decoding trends, understanding markets
Insights and outlooks on the most pressing issues in today’s global food sector – from raw materials and food fraud to evolving consumer behaviours. Through the Atlante Observatory, we decode market trends to guide strategic choices across the supply chain.
Leggi i nostri approfondimenti
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Commodities Bulletin
From raw materials to global markets: reading the signals to anticipate industry dynamics.Read articles -
Food Fraud
Analysis and prevention of food fraud to safeguard integrity, quality and trust across the supply chain.Read articles -
Plant Based Hub
Trends and insights from the plant-based world, a fast-evolving segment reshaping consumption habits.Read articles
Browse by category
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10 March 2026
CMO Reform: EU Agreement reshapes the rules for Plant-Based products
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5 March 2026
Middle East: Energy and Supply Chain Under Pressure
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26 February 2026
Alternative Proteins as Key to a more sustainable and accessible Europe
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5 February 2026
The new path of vegan cheeses: identity, taste, and innovation
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10 November 2025
Food Fraud: Focus Eggs
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15 October 2025
Food Fraud: Focus on Processed Tomatoes
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15 June 2025
Food Fraud: Focus on Tea
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10 April 2025
Food Fraud: Focus on Tree Nuts
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10 March 2025
Food Fraud: Focus on Biscuits
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1 September 2025
The Taste is Served! Atlante’s Plant-Based Specialties at FunnyWeek
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5 August 2025
The Future of Plant-Based: Innovation and Quality at the Heart of the Food Revolution
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14 July 2025
Lumpy Skin Disease: Monitoring Risks and Trade Impacts for EU Dairy
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13 June 2025
Plant-Based Menus: How Food Service Can Lead the Transition to a Sustainable Future
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20 March 2025
Ultra-Processed vs. Natural Ingredients – Between Consumption and Awareness
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13 March 2025
Food Megatrends 2025: Growth and Innovation in the Plant-Based Sector
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11 March 2025
Tomato Market 2025: Global Trends and Supply Chain Challenges
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5 March 2025
Artificial Intelligence in the Fight Against Food Waste: Between Innovation and Sustainability
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27 February 2025
Quality is a Matter of Trust: Our Commitment to Feta DOP
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14 February 2025
Veganuary 2025: A Sustainable Start to the Year
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