Food Fraud
Protecting the value of food
Analysis and prevention of food fraud to safeguard integrity, quality and trust across the supply chain.
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30 October 2026
Food Fraud: Focus on Dry Pasta
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30 September 2026
Food Fraud: Focus on Sandwiches
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15 September 2026
Food Fraud: Focus on Juices
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7 September 2026
Food Fraud: Focus on Ready-to-eat Products
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21 August 2026
Food Fraud: Focus on Cured meats
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20 August 2026
Food Fraud: Focus on Spreads
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10 November 2025
Food Fraud: Focus Eggs
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15 October 2025
Food Fraud: Focus on Processed Tomatoes
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15 June 2025
Food Fraud: Focus on Tea
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10 April 2025
Food Fraud: Focus on Tree Nuts
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10 March 2025
Food Fraud: Focus on Biscuits
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27 February 2025
Quality is a Matter of Trust: Our Commitment to Feta DOP
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13 August 2025
Atlante Food Fraud Observatory: Focus on Cheese
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19 August 2025
Atlante Food Fraud Observatory: Focus on Vinegar
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26 August 2025
Atlante Food Fraud Observatory: Focus on salt
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8 November 2024
Food Fraud: Focus sulle Frodi nel Mondo delle Spezie
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21 June 2024
Food Fraud: Focus on Extra Virgin Olive Oil
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12 August 2024
Atlante Food Fraud Observatory: Rice Focus
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5 June 2024
Food Fraud: Focus on the Yogurt Industry
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