29 October 2026
NewsLe Petit Chocolatier gets a new look: restyling for authentic Swiss chocolate
Swiss chocolate has always been synonymous with an internationally recognised production tradition. A heritage that continues to represent an important distinguishing element even in a complex market scenario, marked by rising raw material costs and more cautious consumption.
In this context, Le Petit Chocolatier, Atlante’s Swiss chocolate brand, renews its image with a complete restyling of the range. A new visual identity, more contemporary and distinctive, designed to enhance on the shelf the elements that have always characterised the brand: Swiss origin, quality and care in processing.
The chocolate market trend in Italy
The chocolate market in Italian retail grows year after year: in 2026 it marks 8.9% and reaches almost €1,769 M in value. On the volume side, a slight contraction of -0.8% is recorded. Despite this scenario, Swiss chocolate maintains a strong international vocation: in 2025, 71.1% of the volumes sold by the Swiss industry were destined for export. Switzerland also remains one of the countries with the highest per capita chocolate consumption: 10.28 kg in 2025.
Le Petit Chocolatier: the restyling of the range between innovation and tradition
In this scenario, the restyling of the Le Petit Chocolatier range fits, whose project in fact develops around four fundamental elements: enhancement of Swiss origin, greater impact on the shelf, brand recognisability and a more engaging visual narrative of the product.
The new packaging marks a decisive change from the past. A strong and differentiated colour palette immediately identifies each reference: pink for dark, golden yellow for white, blue for milk and green for milk with hazelnuts. Colour thus becomes not only an aesthetic element, but a tool to increase visual impact and make the range easier to read on the shelf.
At the centre of the pack, more space is also given to the wording “Swiss Chocolate”, accompanied by the Swiss cross: a choice that brings the origin to the foreground and strengthens one of the brand’s main assets. The logo gains greater visibility, while photographs of the chocolate and characterising ingredients help to tell the taste and specificity of each variant more directly.
With Le Petit Chocolatier, Atlante thus renews its way of interpreting an iconic category, making it more current and closer to the new consumption dynamics.
