News
News and insights
News, events and updates from the food industry.
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27 July 2026
Atlante brings Brioche Gourmet to Japan: an authentic French breakfast experience
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VITTO wins Silver A’ Design Award: Atlante design recognised internationally
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10 July 2026
Italy’s Organic Food Market Reaches €10.4 Billion
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1 July 2026
Spaces, People and Impact: Atlante’s Headquarters Renewal
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25 June 2026
Meraki Greek Style: Atlante’s latest launch, driven by market insight and changing consumer habits
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19 June 2026
BLiTZ!: the Energy Drink range expands with new flavours
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16 June 2026
Atlante’s Vitto Brand Announces Partnership with the Barbarians Women’s Team
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9 June 2026
Atlante confirms BRCGS Global Standard for Agents and Brokers AA+ grade and IFS Broker Higher Level at 96.97% in 2026
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19 May 2026
Atlante expands its collaboration with OK Supermarket in Japan with Maisonnier mustard with grains
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7 May 2026
100% Italian Tomato Sauces: Atlante Develops a Private Label Range for Don Quijote in Japan
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28 April 2026
Atlante at Tuttofood 2026: from market intelligence to shelf performance
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18 March 2026
Vegamo: Expanding the Range with Organic Tempeh
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Celebrating The Year of Abundance: A Private Screening at the Italian Embassy in London
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5 March 2026
Middle East: Energy and Supply Chain Under Pressure
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26 February 2026
Alternative Proteins as Key to a more sustainable and accessible Europe
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17 February 2026
Atlante Ice Creams: Greek, Plant-Based and High-Protein
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12 February 2026
Tariffs, Exports and Food Culture: Natasha Linhart in Avvenire
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5 February 2026
The new path of vegan cheeses: identity, taste, and innovation
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23 January 2026
How assortments are changing in Food retail: Insights from Giovanna Chiarini
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