News
News and insights
News, events and updates from the food industry.
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6 November 2025
Together Against Food Waste: A Commitment That Begins with Young People
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5 November 2025
Inside the heart of plant-based innovation: Vivera opens its doors to a group of plant-based enthusiasts
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3 November 2025
Atlante to Attend FHC Shanghai 2025 for the First Time
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29 October 2025
Atlante and the Italian Food Export Sector
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New Benesse Barista Beverages: a line in step with the latest trends
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8 October 2025
Control, Forecasting, Transparency: Atlante’s Model for the Supply Chain
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18 September 2025
Atlante brings the Vitto brand to South Korea with the launch of Spaghetti and Spaghettini
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17 September 2025
Atlante at Lunch! 2025: three exclusive brands for the UK market
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1 September 2025
The Taste is Served! Atlante’s Plant-Based Specialties at FunnyWeek
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14 August 2025
Atlante Brings Organic Italian Tomatoes to Canada in Partnership with Marchés Tau
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12 August 2025
KRI KRI Greek Frozen Yogurt, l’autenticità greca in una nuova veste
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11 August 2025
Dubai Chocolate now available in Malta with Greens supermarkets
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5 August 2025
Procurement and sales in synergy: Atlante’s singular vision for retail
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5 August 2025
Chill Wave introduces its new range of refreshing drinks and mocktails: flavour, freshness and versatility
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5 August 2025
The Future of Plant-Based: Innovation and Quality at the Heart of the Food Revolution
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31 July 2025
New 500g Format for Atlante’s Lactose-Free 0% Fat Greek Yogurt
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30 July 2025
The Atlante Integrated Model: Strategic Vision, Evolving Consumer Needs and Market Challenges
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24 July 2025
Atlante launches spreadable feta: rustic soul, authentic taste
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18 July 2025
Chocolate today: navigating market shifts between cocoa prices and new consumer needs
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