News
News and insights
News, events and updates from the food industry.
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12 February 2026
Tariffs, Exports and Food Culture: Natasha Linhart in Avvenire
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5 February 2026
The new path of vegan cheeses: identity, taste, and innovation
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23 January 2026
How assortments are changing in Food retail: Insights from Giovanna Chiarini
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22 January 2026
Atlante at Marca 2026: Meetings, Vision, and Assortments
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20 January 2026
GFF – GO FOR FIT expands its range with a new 70% dark chocolate bar with no added sugars
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8 January 2026
The Challenge of Abundance in the Food Sector: Volumes, Pricing, and Supply Chain Management
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Building Systems for Global Markets: Natasha Linhart on the Future of Italian Food
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30 December 2025
Atlante presents its second Sustainability Report
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15 December 2025
Italian Cuisine Inscribed as UNESCO Intangible Heritage: A New Era for Global Food Culture
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3 December 2025
New look, new products: Vegamo refreshes its brand and expands its range
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21 November 2025
Atlante and Samsung Welstory Partner for the Debut of Vitto in South Korea
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20 November 2025
Atlante at the Colletta Alimentare 2025: ten years of participation and a year-round commitment
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17 November 2025
Tariffs, New Markets and Diversification: An Interview with Natasha Linhart in Corriere della Sera
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13 November 2025
From Made in Italy to Vietnam: Atlante explores the new frontier of Italian wine
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6 November 2025
Together Against Food Waste: A Commitment That Begins with Young People
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5 November 2025
Inside the heart of plant-based innovation: Vivera opens its doors to a group of plant-based enthusiasts
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3 November 2025
Atlante to Attend FHC Shanghai 2025 for the First Time
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29 October 2025
Atlante and the Italian Food Export Sector
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New Benesse Barista Beverages: a line in step with the latest trends