News
News and insights
News, events and updates from the food industry.
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30 July 2025
The Atlante Integrated Model: Strategic Vision, Evolving Consumer Needs and Market Challenges
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18 July 2025
Chocolate today: navigating market shifts between cocoa prices and new consumer needs
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15 July 2025
New Oat-Based Ice Creams by Vegamo: Vanilla and Matcha Meet the Plant-Based Market
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30 June 2025
No-Fish Sticks and new Tofusion line: Vivera expands its plant-based range in Italy with Atlante
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24 June 2025
Structure, Vision, People: Atlante Redefines Core Business Areas
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19 June 2025
The Cathedral City range in Italy expands with Mild Cheddar
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17 June 2025
Atlante and the Rise of Greek Specialties: Feta Takes Centre Stage
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13 June 2025
Plant-Based Menus: How Food Service Can Lead the Transition to a Sustainable Future
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12 June 2025
Atlante Shines at Rimini Wellness 2025 with Energy, Sports, and Flavor
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5 June 2025
Atlante taps into the Bubble Tea trend with a ready-to-drink product that blends flavour, innovation and sustainability
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28 May 2025
Atlante at Seoul Food & Hotel 2025
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12 May 2025
New Vegamo plant-based sauces: a product line expansion blending tradition and innovation
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8 May 2025
Bread Tells the Story of World Cultures. Atlante Showcases the Most Iconic Ethnic Breads
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30 April 2025
Naoki brings taste and tradition from the Far East
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24 April 2025
Kionas Temptation: the new dimension of indulgence in Greek yoghurt
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18 April 2025
Greek flavours arrive in Malta: Pavlakis now available at Greens
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11 April 2025
Atlante and Cathedral City in Ravenna for King Charles III: Celebrating Culinary Excellence to Welcome the British Royals
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3 April 2025
Atlante and the Greek Yogurt Market: Growth, Innovation, and New Launches for 2025
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1 April 2025
Sergio Picinini appointed General Manager: Atlante strengthens its leadership team to support continued growth
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