News
News and insights
News, events and updates from the food industry.
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8 June 2020
Updates on the plant-based market in Italy
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18 May 2020
Greek frozen yogurt, the irresistible addition to Pavlakis Greek specialties range
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12 May 2020
Atlante launches Kri Kri’s Frozen Greek Yogurt in Italy
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7 May 2020
Atlante, an agrifood bridge between Italy and Europe
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27 April 2020
Natasha Linhart joins the debate on Largo Consumo about Walmart’s decision to withdraw assault weapons from the market
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17 April 2020
Atlante’s Cuneesi Gianduia and Cappuccino now available in Costco Wholesale Japan
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9 April 2020
Vegan and organic: a new frontier for fresh pasta
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19 March 2020
A European task-force for concrete actions to support logistics
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9 March 2020
Contingency plan – Coronavirus
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9 March 2020
Atlante has implemented an extraordinary plan in order to deal with the serious health emergency
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21 January 2020
The growing success of Greek yoghurt: a healthy and tasty food product increasingly favoured by Italians
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7 January 2020
Visit us at MARCA 2020
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3 December 2019
Another milestone in Atlante’s export business: from Italy to Japan, Atlante’s namesake own brand on shelf for the first time
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13 November 2019
Atlante, the Greece specialist
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8 October 2019
Atlante brings “Little Italy”to Migros stores in Switzerland, the new corner dedicated to the best Made in Italy food products
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29 July 2019
Atlante and Sainsbury’s together for Italian food product exports to the United Kingdom
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4 July 2019
Import-export of quality food: how Atlante has become a nodal point for supermarkets.
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18 April 2020
Behind the scenes of private label
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10 January 2019
Breakthrough on the Italian market: Atlante presents Vivera’s 100% plant-based steak at Marca
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