The Taste is Served! Atlante’s Plant-Based Specialties at FunnyWeek

From September 1st to 7th, Bologna becomes the capital of plant-based cuisine with FunnyWeek, an entire week dedicated to the world of plant-based food. This event, promoted by FunnyVeg, involves 10 selected restaurants in the city, each featuring 100% plant-based dishes on their menus for the occasion.

FunnyWeek was created to showcase the richness and variety of plant-based cuisine, bringing more people closer to a modern, flavorful, and environmentally friendly way of eating. Atlante is proud to be a partner of this event: we are excited to announce that three of our Food Service products will be featured in the menus of 10 Bologna-based restaurants. We invite you to discover the participating restaurants and be surprised by the chefs’ creative recipes!

Throughout the week, you will find our No-Salmon Vivera, Drumsticks Vivera and Nuggets at these locations:

GUERO
Via Goito 9/2, Bologna

THE ROCKER INN
Via San Felice 77/A, Bologna

BLUE HUSH
Via San Rocco 5D, Bologna

ZAZIE
Via Carducci 10/2, Casalecchio di Reno (BO)

LA SVOLTA
Via Nosadella 35A, Bologna

BOLO PARK
Giardino Bulgarelli, Bologna

L’ORTICA
Via Mascarella 26, Bologna

NASTY BURGER
Via Saragozza 55/A, Bologna

MEZZO PIENO
Via Provinciale 271, Valsamoggia (BO)

LA DROGHERIA DELLE API
Via degli Orti 23/E, Bologna

Join Us at FunnyDay to Celebrate Plant-Based Cuisine Together

The week will culminate with FunnyDay, scheduled for Sunday, September 7th at DumBO in Bologna: a public event entirely dedicated to the plant-based world. Visitors will discover many 100% plant-based novelties, meet industry brands and innovators, and taste vegan specialties, including offerings from Atlante with our Vivera and Vegamo brands.

At 12:30, there will be a cooking show featuring the new Vivera 2025 product in Italy: Tofusion Japanese Style. This unique concept is a first in Italy, combining tofu and vegetables inspired by the flavors of Japanese cuisine.

FunnyDay will be a unique opportunity to experience the energy of FunnyWeek and be amazed by a modern, sustainable, and flavorful cuisine!

Innovation and Taste: The Future of Food Service is Plant-Based

In Italy, the interest in plant-based alternatives is growing strongly, especially in the food service sector. More and more restaurateurs and industry professionals are seizing the opportunity to enrich their menus with plant-based offerings, attracting a curious, open-minded audience eager for innovation. Consumer choices, which once mainly reflected on grocery store shelves, are now clearly influencing the restaurant industry, where plant-based dishes and ingredients are becoming key differentiators and attractions.

In this context, Atlante plays a leading role: for years, we have developed a plant-based range designed to meet the needs of professionals, offering versatile, high-quality solutions that allow restaurants to innovate their menus and satisfy the ever-evolving trends in consumer demand.

On our website dedicated to the Food Service world, we offer a selection of plant-based recipes designed specifically for the restaurant industry: a collection of practical and creative ideas to make the most of plant-based products. From simple recipes to gourmet creations, we provide inspiration for chefs and professionals who want to enhance their menus with original, delicious dishes aligned with current consumption trends.