Observatory
Decoding trends, understanding markets
Insights and outlooks on the most pressing issues in today’s global food sector – from raw materials and food fraud to evolving consumer behaviours. Through the Atlante Observatory, we decode market trends to guide strategic choices across the supply chain.
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26 July 2024
Flash News Cocoa – Commodities Bulletin
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10 July 2024
Canada: maple syrup stocks decline
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4 July 2024
Banana Crisis: Climate Threats and Diseases
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21 June 2024
Food Fraud: Focus on Extra Virgin Olive Oil
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12 August 2024
Atlante Food Fraud Observatory: Rice Focus
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5 June 2024
Food Fraud: Focus on the Yogurt Industry
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27 May 2024
Plant-based beverages: the cornerstone of the plant-based industry
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17 May 2024
Food fraud? An issue that is also cultural
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14 May 2024
Skyrocketing cocoa prices are leading to chocolate scarcity
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14 May 2024
Food waste and world hunger: what is the connection? Here are insights from the 2024 Food Waste Index report
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2 May 2024
Health and Plant-Based Nutrition: The Impact of the Health System on Society
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17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
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11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
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10 April 2024
All the uses of pea protein in plant-based nutrition
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18 March 2024
“You Are What You Eat” and the impact of food choices on health and the environment
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5 February 2024
Atlante and GDO Week together against food fraud
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19 January 2024
How to cook tofu: tips and tricks to make it delicious
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7 December 2023
Meat sounding & cultured meat: plant-based producers in Italy join forces
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8 November 2023
A plant-based future for the health of the planet: where can we begin?
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