Observatory
Decoding trends, understanding markets
Insights and outlooks on the most pressing issues in today’s global food sector – from raw materials and food fraud to evolving consumer behaviours. Through the Atlante Observatory, we decode market trends to guide strategic choices across the supply chain.
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13 June 2025
Plant-Based Menus: How Food Service Can Lead the Transition to a Sustainable Future
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20 March 2025
Ultra-Processed vs. Natural Ingredients – Between Consumption and Awareness
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13 March 2025
Food Megatrends 2025: Growth and Innovation in the Plant-Based Sector
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11 March 2025
Tomato Market 2025: Global Trends and Supply Chain Challenges
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5 March 2025
Artificial Intelligence in the Fight Against Food Waste: Between Innovation and Sustainability
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27 February 2025
Quality is a Matter of Trust: Our Commitment to Feta DOP
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14 February 2025
Veganuary 2025: A Sustainable Start to the Year
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28 January 2025
Atlante Strengthens Its Commitment to Sustainability with Veganuary 2025
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4 December 2024
Cocoa Flash News: Cocoa Prices Continue to Rise
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13 August 2025
Atlante Food Fraud Observatory: Focus on Cheese
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19 August 2025
Atlante Food Fraud Observatory: Focus on Vinegar
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26 August 2025
Atlante Food Fraud Observatory: Focus on salt
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11 November 2024
The Paris Agreement: What It Is and Where We Stand
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15 November 2024
Flash News Commodities: Updates on the Olive Oil Market
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8 November 2024
Food Fraud: Focus sulle Frodi nel Mondo delle Spezie
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8 November 2024
Achieving Climate Neutrality: How the EU is Paving the Way for a Greener Future
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14 October 2024
The EU ruling on plant-based labeling: a turning point for the plant-based industry
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26 September 2024
The Growth of Plant-Based Beverages
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29 July 2024
Plant drumsticks revolutionise the Plant-based market
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