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1 May 2026
Private label, branded growth and the future of UK grocery
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29 April 2026
End-to-end visibility and resilience in Italy’s temperature-controlled supply chains
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21 April 2026
Atlante at London Wine Fair 2026: introducing AMBO to the UK market
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10 April 2026
Expanding Free-From with Vitto: Introducing Gluten-Free Mezzi Rigatoni
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19 March 2026
Celebrating The Year of Abundance: A Private Screening at the Italian Embassy in London
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17 March 2026
The evolution of private label: From teenage imitator to fully fledged professional
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5 March 2026
Middle East tensions: potential impact on energy, shipping routes and UK food supply chains
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3 March 2026
Smart supply chains: turning visibility into resilience
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24 February 2026
Partnering with Aldi to Develop Its Specially Selected Italian Pasta Range
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12 February 2026
Partnering with SPAR to Bring Italian Pasta to Local Communities Across the UK
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9 February 2026
National Pizza Day: Why Premium & Provenance Matters to UK Consumers
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Europe’s Agricultural Abundance: Opportunity and Risk
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21 January 2026
Partnering with Bestway to Build a Core Italian Pasta Range for UK Wholesale
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15 January 2026
Navigating the Cocoa Crisis
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13 January 2026
Italian Food Trends: Phil Durham on Innovation and Connection
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8 January 2026
Rodd’s Diversifies UK Retail Presence with Launches in Ocado and Morrisons
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17 December 2025
Technology to the fore in today’s cold-chain
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15 December 2025
UNESCO Recognition of Italian Cuisine: Cultural Significance and Global Relevance
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21 November 2025
Supply Chain Survival: The 3 Rules for Resilience in a Volatile World
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