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News, events and updates from the food industry.
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20 October 2026
From Basil to Jar: Atlante’s Expertise Behind Sainsbury’s Pesto Range
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14 October 2026
More Choice in Free From: Orzo and Rigatoni Join the Taste the Difference Range
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12 October 2026
Helping surplus food reach London communities with City Harvest
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7 October 2026
How Pasta and Sauces Are Evolving in 2026
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7 October 2026
Vitto and the Barbarians Women: a summer of Rugby and Brand building
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6 October 2026
kencko Brings Its Freeze-Dried Smoothies to Sainsbury’s
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2 October 2026
More Choice for Pasta Lovers as Sainsbury’s Expands Its Taste the Difference Range
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29 September 2026
YAAR Bar Strawberry Joins Sainsbury’s Meal Deal Range
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28 September 2026
Two New Italian Pasta Shapes Join Aldi’s Specially Selected Range
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23 September 2026
Atlante Brings Fresh Filled Pasta to Sainsbury’s Taste the Difference Discovery Range
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27 August 2026
Unlocking the power of human connection in the food industry
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20 August 2026
Atlante Returns to lunch! 2026 with Four Exciting Brands
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16 July 2026
Plant-Based Dairy: The Next Phase of Innovation
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14 July 2026
VITTO wins Silver A’ Design Award: Atlante design recognised internationally
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9 July 2026
Bringing a Taste of Italy to Barcode Festival: Ambo Spritz Makes a Splash with the Grocery Industry
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16 June 2026
Atlante’s Vitto Brand Announces Partnership with the Barbarians Women’s Team
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1 May 2026
Private label, branded growth and the future of UK grocery
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29 April 2026
End-to-end visibility and resilience in Italy’s temperature-controlled supply chains
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