News
News and insights
News, events and updates from the food industry.
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31 March 2025
Kionas Lactose-Free Feta: the authentic taste of Greece in an inclusive offer for modern retail
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20 March 2025
Ultra-Processed vs. Natural Ingredients – Between Consumption and Awareness
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17 March 2025
Atlante rides the wave of the “Zero Alcohol” trend with an innovative line of beverages
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13 March 2025
Food Megatrends 2025: Growth and Innovation in the Plant-Based Sector
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5 March 2025
Artificial Intelligence in the Fight Against Food Waste: Between Innovation and Sustainability
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20 February 2025
Atlante at IFE 2025: Tailor-made Solutions for Sourcing Needs
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19 February 2025
Cathedral City range in Italy welcomes Mini Cheddar: classic flavour in a new convenient format
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14 February 2025
Veganuary 2025: A Sustainable Start to the Year
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10 February 2025
Atlante continues to grow in the international market: strategy and new objectives on QN Economia
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5 February 2025
Natasha Linhart in Milano Finanza: Atlante and the New Routes of Global Trade
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4 February 2025
US Tariffs and the Parmigiano Rush: Natasha Linhart’s Analysis
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3 February 2025
Atlante Food Service is Born: The New Digital Hub for Professional Catering
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28 January 2025
Atlante brings Italian specialities to The Source Trade Show 2025
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28 January 2025
Atlante Strengthens Its Commitment to Sustainability with Veganuary 2025
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15 January 2025
Atlante at Marca 2025: Innovation at the Forefront
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15 January 2025
Atlante and the Future of Greek Specialties: Innovations for 2025
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15 January 2025
Plant-Based Innovation 2025: Our Range of Cheese Alternatives
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9 January 2025
Atlante at Marca 2025: Come and Visit Us!
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20 December 2024
Atlante Publishes its First Sustainability Report: A Commitment to a Sustainable Future
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