News
News and insights
News, events and updates from the food industry.
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5 February 2025
Natasha Linhart in Milano Finanza: Atlante and the New Routes of Global Trade
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4 February 2025
US Tariffs and the Parmigiano Rush: Natasha Linhart’s Analysis
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3 February 2025
Atlante Food Service is Born: The New Digital Hub for Professional Catering
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28 January 2025
Atlante brings Italian specialities to The Source Trade Show 2025
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28 January 2025
Atlante Strengthens Its Commitment to Sustainability with Veganuary 2025
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15 January 2025
Atlante at Marca 2025: Innovation at the Forefront
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15 January 2025
Atlante and the Future of Greek Specialties: Innovations for 2025
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15 January 2025
Plant-Based Innovation 2025: Our Range of Cheese Alternatives
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9 January 2025
Atlante at Marca 2025: Come and Visit Us!
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20 December 2024
Atlante Publishes its First Sustainability Report: A Commitment to a Sustainable Future
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11 November 2024
The Paris Agreement: What It Is and Where We Stand
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15 November 2024
Atlante launches Vitto-branded extra virgin olive oil on the Swiss market
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12 November 2024
Cathedral City Cheddar slices: the perfect addition to a flavour-packed sandwich
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8 November 2024
Achieving Climate Neutrality: How the EU is Paving the Way for a Greener Future
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14 October 2024
The EU ruling on plant-based labeling: a turning point for the plant-based industry
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3 October 2024
Atlante brings made in Italy excellence to the UK with the launch of Vitto
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26 September 2024
The Growth of Plant-Based Beverages
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8 August 2024
Bloom Drop, the new functional drinks brand with shots and kombucha
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25 July 2024
The Emilia-based company that “suggests” the right products to every supermarket
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