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5 February 2026
The new path of vegan cheeses: identity, taste, and innovation
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23 January 2026
How assortments are changing in Food retail: Insights from Giovanna Chiarini
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15 December 2025
Italian Cuisine Inscribed as UNESCO Intangible Heritage: A New Era for Global Food Culture
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New Benesse Barista Beverages: a line in step with the latest trends
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5 August 2025
The Future of Plant-Based: Innovation and Quality at the Heart of the Food Revolution
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5 August 2025
Chill Wave introduces its new range of refreshing drinks and mocktails: flavour, freshness and versatility
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