Plant Based Hub
Exploring the future of the plant-based world
Trends and insights from the plant-based world, a fast-evolving segment reshaping consumption habits.
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1 September 2025
The Taste is Served! Atlante’s Plant-Based Specialties at FunnyWeek
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5 August 2025
The Future of Plant-Based: Innovation and Quality at the Heart of the Food Revolution
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13 June 2025
Plant-Based Menus: How Food Service Can Lead the Transition to a Sustainable Future
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20 March 2025
Ultra-Processed vs. Natural Ingredients – Between Consumption and Awareness
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13 March 2025
Food Megatrends 2025: Growth and Innovation in the Plant-Based Sector
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5 March 2025
Artificial Intelligence in the Fight Against Food Waste: Between Innovation and Sustainability
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14 February 2025
Veganuary 2025: A Sustainable Start to the Year
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28 January 2025
Atlante Strengthens Its Commitment to Sustainability with Veganuary 2025
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11 November 2024
The Paris Agreement: What It Is and Where We Stand
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8 November 2024
Achieving Climate Neutrality: How the EU is Paving the Way for a Greener Future
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14 October 2024
The EU ruling on plant-based labeling: a turning point for the plant-based industry
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26 September 2024
The Growth of Plant-Based Beverages
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29 July 2024
Plant drumsticks revolutionise the Plant-based market
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27 May 2024
Plant-based beverages: the cornerstone of the plant-based industry
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14 May 2024
Food waste and world hunger: what is the connection? Here are insights from the 2024 Food Waste Index report
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2 May 2024
Health and Plant-Based Nutrition: The Impact of the Health System on Society
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2 May 2024
Health and Plant-Based Nutrition: The Impact of the Health System on Society
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17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
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11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
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