Plant Based Hub
Exploring the future of the plant-based world
Trends and insights from the plant-based world, a fast-evolving segment reshaping consumption habits.
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17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
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11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
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10 April 2024
All the uses of pea protein in plant-based nutrition
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18 March 2024
“You Are What You Eat” and the impact of food choices on health and the environment
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19 January 2024
How to cook tofu: tips and tricks to make it delicious
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7 December 2023
Meat sounding & cultured meat: plant-based producers in Italy join forces
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8 November 2023
A plant-based future for the health of the planet: where can we begin?
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7 November 2023
By eta vegan, 4 benefits for the planet
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16 October 2023
“Future of Food”: Climate Emergency is key
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24 August 2023
As the number of vegans continues to grow, what will happen to livestock farmers?
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4 August 2023
Plant-based foods conquer summer: new ideas and the latest options
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25 July 2023
The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation
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13 July 2023
The vegan food industry will be worth USD 92 billion by 2027
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30 June 2023
Sport and the Plant-Based Diet: Success Stories
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7 June 2023
New consumer food trends: sustainability, artisan foods and food waste reduction purchases
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30 May 2023
Atlante and Vivera launch the first plant-based alternative to salmon fillet on the Italian market
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24 May 2023
The Italy 2023 case: food waste decreases by 12%
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18 May 2023
Cellular agriculture: where we are and future prospects
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12 April 2023
Can Soya production (and Vegans) be held responsible for deforestation?
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