News
News and insights
News, events and updates from the food industry.
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4 September 2023
The feta market in Italy continues to grow with record values
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1 September 2023
Atlante is Now Bologna FC’s Official Supplier
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24 August 2023
As the number of vegans continues to grow, what will happen to livestock farmers?
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4 August 2023
The impact of high temperatures on commodity markets
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4 August 2023
Atlante is the exclusive distributor for Italy of Cathedral City, the No. 1 cheddar in the UK
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4 August 2023
Plant-based foods conquer summer: new ideas and the latest options
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4 August 2023
The end of the Black Sea Wheat Agreement
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22 August 2023
New GO FOR FIT Greek High Protein Cheese cubes hit the shelves
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25 July 2023
Atlante’s certification of excellence: BRC A&B and IFS BROKER confirmed with the highest grade
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25 July 2023
The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation
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18 July 2023
Atlante expands its assortment of greek products in large-scale retail stores
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13 July 2023
The vegan food industry will be worth USD 92 billion by 2027
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10 July 2023
Ian Perotto, Chief Supply Chain Officer, awarded Top 10 most influential people in Supply Chain 2023
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7 July 2023
Faith In Nature: discover sustainable beauty at Cosmoprof North America!
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6 July 2023
Brands award 2023: the GO FOR FIT savoury Bar with spirulina algae wins the first prize for New Entries
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28 June 2023
Ethnic Food Consumption in Italy
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30 June 2023
Sport and the Plant-Based Diet: Success Stories
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8 June 2023
Rimini wellness: a success for the Atlante “GO FOR FIT” team
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7 June 2023
New consumer food trends: sustainability, artisan foods and food waste reduction purchases
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