News
News and insights
News, events and updates from the food industry.
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9 November 2023
Halloumi: a new cypriot product lands on the italian market
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8 November 2023
A plant-based future for the health of the planet: where can we begin?
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7 November 2023
By eta vegan, 4 benefits for the planet
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25 October 2023
Soup to go: atlante launches innovative vitto-branded legume cup soups
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16 October 2023
“Future of Food”: Climate Emergency is key
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12 October 2023
Atlante: The Cheese Specialist
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2 October 2023
Cathedral City conquers the Renato Dall’Ara Stadium
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26 September 2023
Atlante grows and boosts exports
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20 September 2023
Cultured meat, a real food revolution
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18 September 2023
Atlante and Kri Kri: an alliance based on quality
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4 September 2023
The feta market in Italy continues to grow with record values
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1 September 2023
Atlante is Now Bologna FC’s Official Supplier
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24 August 2023
As the number of vegans continues to grow, what will happen to livestock farmers?
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4 August 2023
The impact of high temperatures on commodity markets
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4 August 2023
Atlante is the exclusive distributor for Italy of Cathedral City, the No. 1 cheddar in the UK
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4 August 2023
Plant-based foods conquer summer: new ideas and the latest options
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4 August 2023
The end of the Black Sea Wheat Agreement
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22 August 2023
New GO FOR FIT Greek High Protein Cheese cubes hit the shelves
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25 July 2023
Atlante’s certification of excellence: BRC A&B and IFS BROKER confirmed with the highest grade
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