News
News and insights
News, events and updates from the food industry.
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23 May 2024
Atlante develops new saffron products fror Migros
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20 May 2024
Atlante launches the new Poke Naoki Sauce!
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17 May 2024
Food fraud? An issue that is also cultural
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14 May 2024
Skyrocketing cocoa prices are leading to chocolate scarcity
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14 May 2024
Food waste and world hunger: what is the connection? Here are insights from the 2024 Food Waste Index report
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6 May 2024
Atlante is gearing up to present its wide range of high-quality cheeses at Cibus 2024
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2 May 2024
Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands
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2 May 2024
Health and Plant-Based Nutrition: The Impact of the Health System on Society
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24 April 2024
Atlante, the Greek food expert
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23 April 2024
Atlante launches the Anvedi! gourmet pinsa on the swiss market
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22 April 2024
Atlante focuses on quality food: “This is how we bring Italy to the world” – Il Resto del Carlino interviews Natasha Linhart
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19 April 2024
Greek yoghurt ice creams: the new entry among Mediterranean specialities
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17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
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11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
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10 April 2024
All the uses of pea protein in plant-based nutrition
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22 March 2024
Meet us at IFE London, 25-27th March, stand 2570
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18 March 2024
“You Are What You Eat” and the impact of food choices on health and the environment
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19 February 2024
COP28, the climate agreement for the transition away from fossil fuels
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15 February 2024
New Atlante Home collections: vibrant colors and unique designs for the home and beyond
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