News
News and insights
News, events and updates from the food industry.
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27 December 2023
Europe experiences a food revolution amidst health consciousness, sustainability goals, and challenges
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9 January 2024
Kionas, the New Atlante Brand for Greek Specialities, Is Now Online!
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21 December 2023
Atlante, turnover target of 350 million in 2026
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12 December 2023
Discover Atlante’s journey in Milano Finanza article
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19 December 2023
Atlante Home will attend Milan Home 2024
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15 December 2023
Authentic Swiss taste lands in Italy with the exclusive launch of Frey’s Poem gift box
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7 December 2023
Meat sounding & cultured meat: plant-based producers in Italy join forces
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30 November 2023
“Sustainability for the Future – Awareness Day” organised by Atlante at the MAST Foundation in Bologna
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20 November 2023
Charity Food Collection 2023 together with Banco Alimentare
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9 November 2023
Halloumi: a new cypriot product lands on the italian market
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8 November 2023
A plant-based future for the health of the planet: where can we begin?
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7 November 2023
By eta vegan, 4 benefits for the planet
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25 October 2023
Soup to go: atlante launches innovative vitto-branded legume cup soups
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16 October 2023
“Future of Food”: Climate Emergency is key
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12 October 2023
Atlante: The Cheese Specialist
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2 October 2023
Cathedral City conquers the Renato Dall’Ara Stadium
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26 September 2023
Atlante grows and boosts exports
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20 September 2023
Cultured meat, a real food revolution
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18 September 2023
Atlante and Kri Kri: an alliance based on quality
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