News
News and insights
News, events and updates from the food industry.
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10 April 2024
All the uses of pea protein in plant-based nutrition
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22 March 2024
Meet us at IFE London, 25-27th March, stand 2570
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18 March 2024
“You Are What You Eat” and the impact of food choices on health and the environment
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19 February 2024
COP28, the climate agreement for the transition away from fossil fuels
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15 February 2024
New Atlante Home collections: vibrant colors and unique designs for the home and beyond
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19 January 2024
How to cook tofu: tips and tricks to make it delicious
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15 January 2024
Introducing an absolute novelty on the Italian market: Vivera plant-based drumsticks have arrived
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15 January 2024
Atlante launches Saboria Mexican sauces in Japan
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15 January 2024
Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry
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27 December 2023
Italian chocolate conquers Switzerland – and there’s no sign of stopping
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27 December 2023
Europe experiences a food revolution amidst health consciousness, sustainability goals, and challenges
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9 January 2024
Kionas, the New Atlante Brand for Greek Specialities, Is Now Online!
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21 December 2023
Atlante, turnover target of 350 million in 2026
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12 December 2023
Discover Atlante’s journey in Milano Finanza article
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19 December 2023
Atlante Home will attend Milan Home 2024
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15 December 2023
Authentic Swiss taste lands in Italy with the exclusive launch of Frey’s Poem gift box
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7 December 2023
Meat sounding & cultured meat: plant-based producers in Italy join forces
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30 November 2023
“Sustainability for the Future – Awareness Day” organised by Atlante at the MAST Foundation in Bologna
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20 November 2023
Charity Food Collection 2023 together with Banco Alimentare
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