News
News and insights
News, events and updates from the food industry.
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6 May 2024
Atlante is gearing up to present its wide range of high-quality cheeses at Cibus 2024
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2 May 2024
Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands
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2 May 2024
Health and Plant-Based Nutrition: The Impact of the Health System on Society
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24 April 2024
Atlante, the Greek food expert
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23 April 2024
Atlante launches the Anvedi! gourmet pinsa on the swiss market
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22 April 2024
Atlante focuses on quality food: “This is how we bring Italy to the world” – Il Resto del Carlino interviews Natasha Linhart
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19 April 2024
Greek yoghurt ice creams: the new entry among Mediterranean specialities
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17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
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11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
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10 April 2024
All the uses of pea protein in plant-based nutrition
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22 March 2024
Meet us at IFE London, 25-27th March, stand 2570
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18 March 2024
“You Are What You Eat” and the impact of food choices on health and the environment
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19 February 2024
COP28, the climate agreement for the transition away from fossil fuels
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15 February 2024
New Atlante Home collections: vibrant colors and unique designs for the home and beyond
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19 January 2024
How to cook tofu: tips and tricks to make it delicious
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15 January 2024
Introducing an absolute novelty on the Italian market: Vivera plant-based drumsticks have arrived
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15 January 2024
Atlante launches Saboria Mexican sauces in Japan
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15 January 2024
Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry
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27 December 2023
Italian chocolate conquers Switzerland – and there’s no sign of stopping
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