News
News and insights
News, events and updates from the food industry.
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29 July 2024
Plant drumsticks revolutionise the Plant-based market
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22 July 2024
Atlante confirmed with the highest rating for BRC Agents & Brokers and IFS Broker food safety standards
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3 July 2024
GFF – Go For Fit at Rimini Wellness 2024: another success for Atlante at the Rimini fitness & wellness fair
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29 May 2024
Atlante and Bologna Business School: A Partnership Renewed Over Time
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27 May 2024
Plant-based beverages: the cornerstone of the plant-based industry
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23 May 2024
Atlante develops new saffron products fror Migros
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20 May 2024
Atlante launches the new Poke Naoki Sauce!
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17 May 2024
Food fraud? An issue that is also cultural
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14 May 2024
Skyrocketing cocoa prices are leading to chocolate scarcity
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14 May 2024
Food waste and world hunger: what is the connection? Here are insights from the 2024 Food Waste Index report
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6 May 2024
Atlante is gearing up to present its wide range of high-quality cheeses at Cibus 2024
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2 May 2024
Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands
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2 May 2024
Health and Plant-Based Nutrition: The Impact of the Health System on Society
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24 April 2024
Atlante, the Greek food expert
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23 April 2024
Atlante launches the Anvedi! gourmet pinsa on the swiss market
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22 April 2024
Atlante focuses on quality food: “This is how we bring Italy to the world” – Il Resto del Carlino interviews Natasha Linhart
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19 April 2024
Greek yoghurt ice creams: the new entry among Mediterranean specialities
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17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
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11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
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