PRODUCTS

Specialties from around the world

Ingredients and preparations that tell stories of distant lands and diverse cultures

From Middle Eastern pita bread to Japanese udon noodles, from traditional soy sauce to creamy coconut milk, and including premium Kalamata olives, our range showcases the finest global cuisines. Designed for private label projects and brands seeking authenticity, variety, and international inspiration, it maintains high standards of quality and reliability.

PITA BREAD

A timeless Middle Eastern classic

Soft, elastic and steeped in history, our pita embodies Middle Eastern baking tradition while enjoying worldwide appeal. Its thin, slightly airy structure makes it perfect for filling, warming or serving as a side. From traditional recipes with hummus and falafel to modern street food and on-the-go creations, it adapts effortlessly to different culinary styles. Available in multiple formats and ready to use, it is ideal for retail and foodservice seeking an authentic, versatile and high-quality product, easily customisable for private label ranges focused on international flavours and convenience.
JAPANESE NOODLES

Genuine Japanese flavour

Udon noodles, a symbol of Japanese cuisine, are prized for their substantial texture and ability to absorb flavours harmoniously. Made according to authentic recipes, they form an ideal base for comforting hot dishes or quick fusion preparations. Perfect in broths with vegetables and plant-based proteins, stir-fried with sauces and spices, or as a creative ingredient in warm salads, they offer endless possibilities. Available in various formats and packaging, they appeal to curious, internationally minded consumers. Suitable for both retail and foodservice, they are ideal for private label projects seeking a high-quality product with an exotic appeal.
SOY SAUCE

Authentic umami taste

A key ingredient in Asian cuisine and a staple in pantries worldwide, our soy sauce offers a perfect balance of saltiness, depth of flavour and versatility. Produced using traditional methods and available in variations such as naturally fermented or reduced-salt, it is suitable for many uses: from sushi to wok dishes and ramen, to fusion or Mediterranean recipes. Excellent as a marinade, seasoning or finishing touch, it enhances flavours without overpowering them. With formats and packaging tailored for different channels, it is a fast-moving product, ideal for private label lines that aim to combine authenticity with broad usability, appealing to a global and diverse audience.
COCONUT MILK

Creamy, aromatic, naturally versatile

Our coconut milk, rich, creamy and naturally lactose-free, is a valuable kitchen companion for sweet and savoury recipes. From Asian curries and soups to desserts, smoothies and cakes, it adds a silky texture and unmistakable exotic note. The quality of ingredients and availability in various concentrations and formats make it suitable for both home and professional use. A perfect choice for retail and private label lines aiming to tap into plant-based trends and offer high-quality global products that satisfy modern consumers seeking taste, wellbeing and new culinary inspiration.
KALAMATA OLIVES

Pure Mediterranean flavour

Olives, particularly the prized Kalamata variety, are a symbol of Mediterranean tradition. Carefully selected to ensure quality and authentic taste, they are valued for their firm flesh and intense yet balanced flavour. Perfect on their own, in salads, aperitifs or as part of more elaborate recipes, they add depth and character to any dish. A wide range of formats and packaging makes them suitable for various channels and markets. For retail and private label lines, they offer a highly recognisable product that combines authentic roots with contemporary versatility.