Sauces And Condiments

From iconic recipes such as mayonnaise, ketchup, and mustard, to Mediterranean and international specialities, our offering combines quality, versatility, and a constant focus on new trends. This is a strategic category, with products suited to both branded and private label projects, capable of appealing to different audiences, while maintaining consistency and identity.

SAUCES FROM AROUND THE WORLD

The taste of the world at your fingertips

The passion for global flavours continues to grow and finds its place on the shelf with our Naoki-branded range of sauces inspired by Asian culinary traditions. Produced according to authentic recipes, they bring umami flavour and contemporary combinations to the kitchen – from naturally fermented soy sauce to poke sauce, ideal for fresh, modern dishes. Perfect with sushi, vegetables, noodles, or Basmati rice, they represent a dynamic, on-trend category. Thanks to their versatility and international appeal, they are an ideal base for private label projects focused on authenticity, flavour, and new culinary experiences.
CLASSIC SAUCES

Iconic sauces in the kitchen

From timeless classics to creative twists, our sauce range includes mayonnaise, ketchup, and mustard in their most popular versions, alongside recipes enriched with spices, herbs, and plant-based ingredients. This range meets cross-category consumption trends, from everyday cooking to street food, and includes plant-based options. Consistent quality and retail-friendly formats make these high-rotation products able to satisfy different tastes and varied target audiences. Ideal for private label projects that want to combine familiarity, creativity, and adaptability to a wide range of consumption occasions.
HUMMUS AND BABAGANOUSH

Middle Eastern tradition, contemporary taste

From classic hummus to babaganoush, and recipes enriched with roasted vegetables, spices, or citrus notes, this range blends authenticity with innovation. Our products are made with quality ingredients and processes that respect tradition, while offering variants designed to attract curious consumers, open to new flavours. Their versatility makes them ideal for appetisers, cold dishes, or vegetarian menus, with an accessible premium positioning. This growing category is perfect for private label lines aiming to bring on-trend, plant-based products with strong international appeal to the shelf.
OIL

The excellence of Italian extra virgin olive oil

A symbol of Mediterranean cuisine, Vitto extra virgin olive oil is made from carefully selected raw materials and processed to preserve the authentic flavour of the olive. With its intense colour and fruity aroma, it enhances any preparation, from raw dressings to delicate cooking. Available in a variety of formats and packaging, it is designed to suit different market segments, from home consumption to food service. A versatile, iconic product and a must-have reference for shelves focused on quality and tradition, it is also perfect for private label projects seeking a solid, recognisable positioning.