Observatory
Decoding trends, understanding markets
Insights and outlooks on the most pressing issues in today’s global food sector – from raw materials and food fraud to evolving consumer behaviours. Through the Atlante Observatory, we decode market trends to guide strategic choices across the supply chain.
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7 November 2023
By eta vegan, 4 benefits for the planet
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16 October 2023
“Future of Food”: Climate Emergency is key
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24 August 2023
As the number of vegans continues to grow, what will happen to livestock farmers?
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4 August 2023
The impact of high temperatures on commodity markets
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4 August 2023
Plant-based foods conquer summer: new ideas and the latest options
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4 August 2023
The end of the Black Sea Wheat Agreement
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25 July 2023
The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation
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19 July 2023
A Task Force against Food Fraud Uncovering, Defeating and Protecting Against Food Fraud
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13 July 2023
The vegan food industry will be worth USD 92 billion by 2027
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30 June 2023
Sport and the Plant-Based Diet: Success Stories
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7 June 2023
New consumer food trends: sustainability, artisan foods and food waste reduction purchases
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30 May 2023
Atlante and Vivera launch the first plant-based alternative to salmon fillet on the Italian market
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24 May 2023
The Italy 2023 case: food waste decreases by 12%
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18 May 2023
Cellular agriculture: where we are and future prospects
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12 April 2023
Can Soya production (and Vegans) be held responsible for deforestation?
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30 March 2023
The trend for edible insects: a food source for all?
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22 March 2023
Labelling of meat alternatives: a damaging legislative proposal for all
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10 March 2023
Fighting food waste through healthy eating education
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2 March 2023
Tofu: increasingly appreciated by italian consumers
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