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22 August 2023
New GO FOR FIT Greek High Protein Cheese cubes hit the shelves
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25 July 2023
The thousand forms of legumes: from tins to pasta, snacks, and alternatives to meat and fish, legume lovers benefit from high rates of innovation
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18 July 2023
Atlante expands its assortment of greek products in large-scale retail stores
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13 July 2023
The vegan food industry will be worth USD 92 billion by 2027
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7 July 2023
Faith In Nature: discover sustainable beauty at Cosmoprof North America!
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6 July 2023
Brands award 2023: the GO FOR FIT savoury Bar with spirulina algae wins the first prize for New Entries
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30 June 2023
Sport and the Plant-Based Diet: Success Stories
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8 June 2023
Rimini wellness: a success for the Atlante “GO FOR FIT” team
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7 June 2023
New consumer food trends: sustainability, artisan foods and food waste reduction purchases
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30 May 2023
Atlante and Vivera launch the first plant-based alternative to salmon fillet on the Italian market
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24 May 2023
The Italy 2023 case: food waste decreases by 12%
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18 May 2023
Cellular agriculture: where we are and future prospects
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17 May 2023
Going Noodle Mad! Taking a look at the AROM’È brand product range.
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13 April 2023
Atlante launches Berry Sanders organic coconut milk on the market
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12 April 2023
Can Soya production (and Vegans) be held responsible for deforestation?
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30 March 2023
The trend for edible insects: a food source for all?
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22 March 2023
Labelling of meat alternatives: a damaging legislative proposal for all
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10 March 2023
Fighting food waste through healthy eating education
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2 March 2023
Tofu: increasingly appreciated by italian consumers
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