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23 April 2024
Atlante launches the Anvedi! gourmet pinsa on the swiss market
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17 April 2024
Veganism vs. plant-based nutrition: what is the difference?
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11 April 2024
Towards a Sustainable, Plant-Based Future: Our Policy for Ethical Sourcing
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10 April 2024
All the uses of pea protein in plant-based nutrition
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18 March 2024
“You Are What You Eat” and the impact of food choices on health and the environment
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19 January 2024
How to cook tofu: tips and tricks to make it delicious
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15 January 2024
Introducing an absolute novelty on the Italian market: Vivera plant-based drumsticks have arrived
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15 January 2024
Atlante launches Saboria Mexican sauces in Japan
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9 January 2024
Kionas, the New Atlante Brand for Greek Specialities, Is Now Online!
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7 December 2023
Meat sounding & cultured meat: plant-based producers in Italy join forces
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9 November 2023
Halloumi: a new cypriot product lands on the italian market
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8 November 2023
A plant-based future for the health of the planet: where can we begin?
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7 November 2023
By eta vegan, 4 benefits for the planet
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25 October 2023
Soup to go: atlante launches innovative vitto-branded legume cup soups
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16 October 2023
“Future of Food”: Climate Emergency is key
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20 September 2023
Cultured meat, a real food revolution
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24 August 2023
As the number of vegans continues to grow, what will happen to livestock farmers?
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4 August 2023
Atlante is the exclusive distributor for Italy of Cathedral City, the No. 1 cheddar in the UK
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4 August 2023
Plant-based foods conquer summer: new ideas and the latest options
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