News
News and insights
News, events and updates from the food industry.
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6 July 2023
Brands award 2023: the GO FOR FIT savoury Bar with spirulina algae wins the first prize for New Entries
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28 June 2023
Ethnic Food Consumption in Italy
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30 June 2023
Sport and the Plant-Based Diet: Success Stories
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8 June 2023
Rimini wellness: a success for the Atlante “GO FOR FIT” team
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7 June 2023
New consumer food trends: sustainability, artisan foods and food waste reduction purchases
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30 May 2023
Atlante and Vivera launch the first plant-based alternative to salmon fillet on the Italian market
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24 May 2023
The Italy 2023 case: food waste decreases by 12%
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18 May 2023
Cellular agriculture: where we are and future prospects
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17 May 2023
Going Noodle Mad! Taking a look at the AROM’È brand product range.
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15 May 2023
Highly volatile agrifood markets: modelling and forecasting for a new supply chain approach
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13 April 2023
Atlante launches Berry Sanders organic coconut milk on the market
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12 April 2023
Can Soya production (and Vegans) be held responsible for deforestation?
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4 April 2023
Predict the unpredictable
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31 March 2023
Natasha Linhart recognised as most successful Greek Export Partner
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30 March 2023
The trend for edible insects: a food source for all?
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22 March 2023
Labelling of meat alternatives: a damaging legislative proposal for all
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10 March 2023
Fighting food waste through healthy eating education
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2 March 2023
Tofu: increasingly appreciated by italian consumers
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23 February 2023
Vegetable drinks: a market in continuous growth
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