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5 August 2025
Procurement and sales in synergy: Atlante’s singular vision for retail
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30 July 2025
The Atlante Integrated Model: Strategic Vision, Evolving Consumer Needs and Market Challenges
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11 April 2025
Atlante and Cathedral City in Ravenna for King Charles III: Celebrating Culinary Excellence to Welcome the British Royals
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10 February 2025
Atlante continues to grow in the international market: strategy and new objectives on QN Economia
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5 February 2025
Natasha Linhart in Milano Finanza: Atlante and the New Routes of Global Trade
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4 February 2025
US Tariffs and the Parmigiano Rush: Natasha Linhart’s Analysis
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14 October 2024
The EU ruling on plant-based labeling: a turning point for the plant-based industry
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26 September 2024
The Growth of Plant-Based Beverages
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25 July 2024
The Emilia-based company that “suggests” the right products to every supermarket
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14 May 2024
Skyrocketing cocoa prices are leading to chocolate scarcity
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2 May 2024
Influencers and Valuable Content: Our Digital Communication for Plant-Based Brands
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22 April 2024
Atlante focuses on quality food: “This is how we bring Italy to the world” – Il Resto del Carlino interviews Natasha Linhart
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19 April 2024
Greek yoghurt ice creams: the new entry among Mediterranean specialities
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15 January 2024
Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry
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27 December 2023
Italian chocolate conquers Switzerland – and there’s no sign of stopping
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21 December 2023
Atlante, turnover target of 350 million in 2026
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12 October 2023
Atlante: The Cheese Specialist
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26 September 2023
Atlante grows and boosts exports
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4 September 2023
The feta market in Italy continues to grow with record values
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