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15 January 2024
Interview with Natasha Linhart: Global Trends, Sustainability and Italy’s Role in the Future of the Food Industry
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27 December 2023
Italian chocolate conquers Switzerland – and there’s no sign of stopping
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21 December 2023
Atlante, turnover target of 350 million in 2026
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12 October 2023
Atlante: The Cheese Specialist
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26 September 2023
Atlante grows and boosts exports
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4 September 2023
The feta market in Italy continues to grow with record values
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10 July 2023
Ian Perotto, Chief Supply Chain Officer, awarded Top 10 most influential people in Supply Chain 2023
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15 May 2023
Highly volatile agrifood markets: modelling and forecasting for a new supply chain approach
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31 March 2023
Natasha Linhart recognised as most successful Greek Export Partner
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22 December 2022
The world of sweeteners is growing and Atlante is on the market with products in line with trends
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9 August 2022
High protein and plant based? It can be done!
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8 March 2022
Sunflower oil crisis: if the March planting season is missed, food companies could suffer incalculable damages
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30 November 2021
Up front with Banco Alimentare for the 25th edition of “Colletta Alimentare”
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29 October 2021
The value of a sustainable supply chain
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22 September 2021
Atlante launches Swiss chocolate Napolitains “Le Grand Suisse”
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6 August 2021
Trend 2021: Plant-based Beverage
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4 August 2021
The challenges of the supply chain in the post-pandemic era
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11 June 2021
Crisis of tomatoes. Interview for WGN Radio 720
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28 May 2021
Atlante expands its portfolio with a premium swiss chocolate line
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