Sauces And Condiments

From everyday meals to creative cuisine, sauces and condiments bring flavour and identity to every dish. Our portfolio ranges from iconic classics like mayonnaise, ketchup and mustard to Mediterranean and international specialities. Each product combines quality with versatility, reflecting evolving consumption styles and emerging trends.
This is a strategic category designed to serve both branded and private label projects. With consistent quality, recognisable identity and flexible formats, our ranges appeal to diverse audiences while offering retailers reliable, high-rotation products.

SAUCES FROM AROUND THE WORLD

The taste of the world at your fingertips

The passion for global flavours continues to grow and finds its place on the shelf with our Naoki-branded range of sauces inspired by Asian culinary traditions. Produced according to authentic recipes, they bring umami flavour and contemporary combinations to the kitchen. From naturally fermented soy sauce, to poke sauce for fresh, modern dishes, these products are perfect with sushi, vegetables, noodles, or Basmati rice. Their versatility and international appeal make them an excellent base for private label projects focused on authenticity, flavour, and new culinary experiences.
CLASSIC SAUCES

Iconic sauces in the kitchen

From timeless classics to creative twists, our range includes mayonnaise, ketchup, and mustard in their most popular versions, as well as recipes enriched with spices, herbs, and plant-based ingredients. Meeting cross-category consumption trends, from everyday cooking to street food, this selection also features plant-based options. Consistent quality and retail-friendly formats make them high-rotation products that satisfy a wide audience. They are ideal for private label projects seeking familiarity, creativity, and adaptability across diverse consumption occasions.
HUMMUS AND BABAGANOUSH

Middle Eastern Heritage, Contemporary Taste

From classic hummus to babaganoush and recipes enriched with roasted vegetables, spices, or citrus notes, this range blends authenticity with innovation. Made with quality ingredients and processes that respect tradition, these products are designed to attract curious consumers open to new flavours. Their versatility makes them ideal for appetisers, cold dishes, or vegetarian menus, with an accessible premium positioning. This growing category is perfect for private label ranges aiming to bring on-trend, plant-based products with strong international appeal to the shelf.
OIL

Excellence in Mediterranean Tradition

Extra virgin olive oil remains one of the most recognisable icons of Mediterranean cuisine. Our oils are produced from carefully selected olives and processed to preserve their fruity aroma, intense colour and authentic flavour.
Available in a variety of formats and packaging, the range serves both home consumption and foodservice channels. Recognised for quality and versatility, it represents a must-have reference in retail assortments. Whether under the Vitto brand or private label, olive oil is a cornerstone product that combines heritage, flavour and market strength.