PRODUCTS

Plant based

A plant-based portfolio that combines innovation, variety and strategic retail positioning.

From drinks, to meat and fish alternatives, from cheese to desserts and yoghurt, our range is designed to capture consumer trends and create long-term value for retailers. We manage sourcing, recipes and formats with the same care we dedicate to brand and category strategy, developing proprietary brands, private label and tailor-made projects. This is a fast-evolving category, and Atlante brings consistency, expertise and vision to help partners lead the market.

PLANT BASED DRINKS

More than just an alternative

Plant-based drinks marked Atlante’s entry into the category and have since grown into a wide cross-category assortment. Today, they meet the needs of flexitarian, vegan and lactose-free consumers, as well as those simply looking for new taste experiences. The range includes classic bases such as oat, soya, coconut, almond and rice, alongside innovative options including sugar-free recipes, high-protein formats and “barista” ranges designed for professional frothing. With own brands, private label and customised projects, we deliver a high-rotation category with strong growth potential across all retail channels.
MEAT AND FISH ALTERNATIVES

The taste we believe in

For Atlante, meat and fish alternatives are a strategic choice, not a passing trend. We have built expertise over years of investment in research and development, regulatory know-how and rigorous quality standards. We manage proprietary brands such as Vegamo and hold the exclusive distribution of Vivera in Italy, while developing recipes based on diverse protein sources including soya, peas, pulses and wheat. With private label and tailor-made options, we offer retailers a complete, future-focused assortment that delivers both taste and reliability.
PLANT-BASED CHEESE ALTERNATIVES

Enjoyment in every format

Cheese alternatives are one of the fastest-growing plant-based categories, increasingly central to retailer assortments. Our coconut oil-based range includes slices, spreads and blocks designed for consistent taste and ease of use. Alongside core flavours, our Greek Style product blends plant-based know-how with the authenticity of Mediterranean specialities, creating clear standout on shelf. With both proprietary and private label lines, we offer retailers versatile, recognisable products that capture new trends and consumption occasions.
PLANT-BASED DESSERTS

Pleasure with a plant-based twist

Indulgence has a place in plant-based too. Our desserts range combines enjoyment with modern dietary choices, appealing to a wide audience. Ice creams and spreads under the Vegamo brand, as well as private label formats, deliver on taste and texture. Pots, cones, chocolate-coated sticks and ice cream sandwiches make up a flexible assortment, made with bases such as soya and oat. With oat’s light taste and nutritional appeal, this is a dynamic, fast-moving category that continues to attract new consumers.
PLANT-BASED YOGHURT ALTERNATIVES

Beyond breakfast

Yoghurt alternatives have moved beyond niche dairy-free diets to become a conscious choice for consumers seeking taste, wellbeing and variety. Our soya and coconut-based products are available plain or in popular flavours aligned with market trends. From breakfast on the go to afternoon snacks, they deliver a fresh, balanced option suited to many consumption occasions. For retailers, this means a reliable way to expand complete, high-quality plant-based assortments with strong shopper appeal.