PRODUCTS

Pasta, Rice and Noodles

Dry and fresh pasta, rice, noodles, couscous and ready-to-use specialities – a complete range designed for today’s global pantry.

These are staples that tell the story of culinary traditions while embracing new consumption habits. Our portfolio combines the best of Italian pasta, both dry and fresh, with international favourites such as Basmati rice, udon noodles and couscous. Every product is developed to deliver consistent quality and versatility, providing retail with an assortment that is both complete and responsive to market trends.

DRY PASTA

Tradition and Quality

At the heart of Italian food culture, dry pasta is an essential in any retail assortment.
Our range is 100% Italian, with carefully chosen suppliers including leading producers from Gragnano, home of the IGP-certified Pasta di Gragnano. From timeless classics to regional specialities, and from wholewheat to gluten-free, we cover every need with reliable, consistent solutions. We also develop private label ranges tailored to positioning and customer base, creating distinct assortments that resonate on shelf. For consumers, it means an authentic product with guaranteed flavour and performance. For retailers, it is a high-rotation, dependable sales driver.
FRESH FILLED PASTA

Timeless classics and new inspirations

Fresh pasta is more than a product: it is craftsmanship and storytelling on the shelf, designed to deliver value. Our fresh filled pasta balances tradition with creativity. Tortellini, ravioli and agnolotti sit alongside innovative shapes and contemporary fillings designed to appeal to today’s curious, quality-conscious shoppers. We source from producers that use premium raw materials and production processes that protect flavour, texture and fragrance. For retail partners, this means tailor-made assortments with standout appeal – whether under our own brand or exclusive labels.
BASMATI RICE

Aroma and versatility

Fragrant, light and versatile, Basmati rice is a cross-cultural staple, equally suited to Asian-inspired dishes and Mediterranean creations. Our range guarantees long grains that cook perfectly, with the natural aroma consumers expect. Available in multiple formats, it is ideal for retail packaging and premium private label lines. For consumers, it is a trusted base for everyday or special meals. For retailers, it is a strategic, high-rotation product with strong international appeal – supported by stable sourcing and consistent quality.
UDON NOODLES

Japanese authenticity and convenience

Thick, soft and with a distinctive bite, udon noodles are one of the best-known icons of Japanese cuisine. Their popularity continues to grow globally, thanks to their ability to absorb flavours and perform across soups, stir-fries and salads. Our range respects traditional recipes and comes in pre-portioned formats to reduce waste and simplify preparation. For retailers, udon noodles offer an expanding category with strong youth appeal, helping to grow ethnic ranges and attract adventurous consumers.
COUSCOUS

Ancient tradition, modern taste

A dish with centuries of history, couscous is now a modern kitchen essential, valued for speed and versatility. Our range includes premium classic and wholewheat options, quick to prepare and suitable for everything from light salads to hearty main meals. Careful processing ensures consistent grain quality and texture, supporting reliable results for the end consumer. For retailers and private label, couscous offers high rotation, customer loyalty potential and strong fit with today’s balanced, practical lifestyles.
READY-TO-EAT POLENTA

A classic Italian dish in a smart format

An iconic dish of Northern Italy, polenta has been reimagined for today’s consumers with a ready-to-eat solution. Naturally gluten-free, it preserves the authentic flavour of tradition while offering convenience and versatility. It can be heated and served with sauces, sliced and grilled, or used as a base for creative toppings. With long shelf life and consistent quality, it brings together heritage and innovation. For private label projects, ready-to-eat polenta offers retailers the opportunity to introduce a classic in a format aligned with the growing demand for convenience and comfort food.