PRODUCTS

Milk and Dairy

Milk, yoghurt, cream, and cheeses selected to meet the needs of the retail sector.

From Greek yoghurt to Mediterranean specialities and international cheeses, our ranges combine authenticity with innovation.
All products are sourced from carefully chosen supply chains and long-standing production partnerships, ensuring consistent quality, versatile formats, and proposals tailored to the needs of modern retail.

GREEK YOGHURT

Specialists in Authentic Greek Yoghurt

Produced in Central Macedonia using milk from selected local farms, our Greek yoghurt is made with respect for animal welfare and according to strict production standards. Single pasteurisation and processing within 24 hours of milking preserve freshness, flavour, and quality.
The range includes plain whole or low-fat versions, as well as fruit flavours from traditional peach, strawberry, and lemon to more creative combinations such as coffee and hazelnut, alongside indulgent options like Chocolate Coconut, Caramel, and Sachertorte.
This variety allows us to meet established trends and emerging consumer preferences. Whether for private label or branded lines, we create distinctive assortments with clear, recognisable identities aligned with category positioning and target audiences.
Feta and Mediterranean Cheeses

Bringing Mediterranean authenticity to the shelf

From PDO Greek Feta, produced in Greece using traditional methods, to creamy spreads with Feta, and Cypriot Halloumi ideal for cooking, our Mediterranean cheese selection delivers authenticity, quality, and strong shelf presence.
Atlante’s in-depth knowledge of the category enables us to create tailored ranges for retail, from light and lactose-free options to premium, high-value products. Our brands Kionas and Pavlakis, together with private label lines, ensure consistency while capturing trends, consumption occasions, and evolving market needs.
Lactose Free

Taste and quality without compromise

The growing demand for free-from products, particularly lactose-free dairy, finds an expert and flexible partner in Atlante.
From Greek Feta to yoghurt, our solutions maintain their full sensory profile, delivering taste and accessibility without compromise. Available in plain, whole or low-fat, or in strawberry and vanilla flavours, our yoghurt comes in 500g and 1kg formats, ideal for both retail and professional use.
Products may be developed by adapting existing lines or creating new projects from dedicated briefs, under the Atlante brand or in private label. Every item is designed to meet complex assortment needs with commercial consistency and strong technical expertise.
Greek Yoghurt Ice Cream

A Fresh Twist on a Classic

Greek Frozen Yoghurt creates a new space in the dessert segment – a hybrid between yoghurt and ice cream that combines indulgence and lightness.
Made from strained Greek yoghurt, the recipe guarantees less than 2% fat and a high milk content. Packaged in 100% recyclable paper pots, it responds to retailer needs for sustainability and innovation. The natural flavour is complemented by indulgent variations such as honey, black cherry, chocolate, and caramel, appealing to broad audiences.
Available under the Atlante brand or in private label, it expands dessert assortments with a modern, value-oriented approach.
Greek Sauces

Fresh Greek flavour ready to serve

Fresh, creamy, and rooted in tradition, our yoghurt-based sauces offer ready-to-use, versatile solutions for the chilled counter. Our tzatziki is made in Greece with strained yoghurt and select ingredients, available in the classic version or without garlic to meet evolving consumer preferences. Alongside this, our Feta spread combines flavour and functionality, suitable for appetisers or quick meals.
Resealable formats ensure practicality and freshness after opening, while a light nutritional profile and Mediterranean identity enhance their appeal. Available under the Atlante brand or in private label, these products integrate seamlessly into modern assortments.
INTERNATIONAL CHEESES

Dairy Traditions without Borders

Our range combines European cheesemaking heritage with consistency and formats suited to multiple consumption occasions. From Germany to Denmark, the UK to Italy, our selection delivers taste, functionality, and strong shelf impact.
Bavarian Emmental, German Edam, and Danish Havarti offer versatile options for sandwiches, toast, and hot dishes, while English Cheddar – including the premium Cathedral City brand – brings bold international flavour. Hard grating cheeses enhance pasta dishes and traditional recipes, while Italian mozzarella adds freshness and versatility.
This complete offering is ideal for enriching retail and foodservice assortments with reliable, distinctive products.
CREAM AND DESSERT CREAMS

Versatility and quality in every format

A cross-category ingredient central to many consumption occasions, cream remains a key choice for those seeking taste and consistent performance.
Our selection includes reliable, well-balanced products available in whipped or spray formats, or in convenient single-serve coffee portions. Extended shelf life ensures durability and efficiency in shelf management.
These products integrate smoothly into diverse assortments, offering convenience and quality with every format.