Bakery And Baked Goods

From bao buns to pita bread, naan to pinsa, our bakery assortment brings authentic global traditions to the table, combining flavour with practicality. Alongside international favourites, we offer Italian classics and ready-to-use bases, including frozen formats, all designed to give our partners a complete, high-quality range that responds to consumer trends and creates value on shelf.

BREADS FROM AROUND THE WORLD

A journey through flavours

Soft, versatile and full of character, our international breads bring authentic formats and global inspiration to consumers. From Asian bao buns – light, fluffy and ideal for sweet or savoury fillings – to Greek pita and Lebanese flatbreads, perfect for wraps and grilled dishes, through to Indian naans that pair beautifully with rich sauces, each product tells a culinary story while opening the door to new interpretations. Designed to capture the appeal of global cuisines, they enrich retail and food service assortments with authentic, on-trend solutions.
PIZZA BASES AND FOCACCIAS

Ready to bake

From pinsas that are light and fragrant thanks to carefully selected flours and long fermentation, to versatile pizza and focaccia bases, our range combines convenience with artisanal quality. Whether for gourmet pizzas, street food concepts or quick in-home meals, these products deliver golden results and authentic texture in just minutes. For retail and food service partners alike, they offer a reliable, high-quality foundation that brings variety and value to the bakery category.
FROZEN READY-TO-EAT BAKERY PRODUCTS

Convenience and flavour

Our frozen bakery range is designed for flexibility and consistent quality across both retail and food service. From soft, golden focaccias available in multiple formats to indulgent pizza bites with molten fillings, each product is quick to prepare and easy to adapt. Ready in minutes, they deliver flavour and convenience across occasions – from family meals to sharing platters – offering partners a dynamic assortment that meets diverse consumer needs.
BAKED SWEETS

The pleasure of indulgent breaks

Baked sweet pastries – particularly croissants – are enduring icons of Italian breakfast and daily indulgence. Our croissants are crafted with slow fermentation for a light, layered texture and irresistible softness, following traditional recipes. Perfect served plain or filled with creams, jams or savoury ingredients, they suit a variety of occasions: from hotel breakfasts and café menus to afternoon snacking or at-home enjoyment. A versatile and high-quality offering, designed to bring authentic flavour and consumer appeal to the bakery aisle.