From plant-based drinks to meat and fish alternatives, from cheese to desserts and yoghurt, we bring to the shelf plant-based solutions designed to capture trends and create value for retail. We work on sourcing, recipes, and formats with the same care we dedicate to commercial positioning, developing proprietary brands, private label, and tailor-made projects. A category that evolves with the market and that Atlante manages with vision and consistency.
PRODUCTS
Plant based
A plant-based offering that combines innovation, variety, and strategic positioning for retail.
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PLANT BASED DRINKS
More than just an alternative
Plant-based drinks were Atlante’s first entry into the plant-based world, growing into a broad, cross category assortment. Today, they meet the needs of flexitarian, vegan, and lactose intolerant consumers, as well as those seeking new taste experiences. From classic bases such as oat, soya, coconut, almond, and rice, to more innovative options such as sugar-free drinks, high-protein variants, and “barista” ranges for perfect frothing, we offer solutions for every retail channel. Own brands, private label, and customised projects ensure a high-growth category with strong rotation potential.
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MEAT AND FISH ALTERNATIVES
The taste we believe in
For Atlante, meat and fish alternatives are not a passing trend but a strategic, conscious choice. Over the years we have built specific expertise, investing in research and development, regulatory oversight, and a constant focus on quality. We work with proprietary brands such as Vegamo, and hold the exclusive distribution in Italy for Vivera, developing recipes based on a variety of protein sources, including soya, peas, pulses, and wheat. Private label and tailor-made projects complete an assortment that combines taste, reliability, and a solid vision for growth in the plant-based market.
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PLANT-BASED CHEESE ALTERNATIVES
Enjoyment in every format
Plant-based cheese alternatives are a rapidly expanding category, playing an increasingly important role in plant-based assortments. Our coconut oil-based range includes slices, spreads, and blocks, designed to deliver ease of use and consistent taste. Alongside the classic flavours, our Greek Style product brings together plant-based know-how with the excellence of Greek specialities, creating a distinctive product on the shelf. With private label and proprietary brands, we offer versatile, recognisable assortments that capture trends and new consumption occasions in modern retail.
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PLANT-BASED DESSERTS
Pleasure in plant-based desserts
There is room for pure indulgence in plant-based too. Atlante’s plant-based desserts are designed to combine decadence with modern dietary choices, offering solutions that appeal to an increasingly broad audience. Plant-based ice creams and spreads deliver flavour and texture in line with today’s expectations, available under the Vegamo brand or in private label. Pots, cones, chocolate-coated sticks, and ice cream sandwiches make up a versatile range, made with bases such as soya and oat. The latter, one of the most popular in recent years, adds an appealing nutritional profile and a delicate flavour, making this a dynamic category capable of attracting new consumers.
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PLANT-BASED YOGHURT ALTERNATIVES
Beyond breakfast
Yoghurt alternatives are no longer just for those avoiding dairy but are a conscious choice for consumers seeking taste, wellbeing, and variety in their daily diet. Our soya- and coconut-based range offers versatile solutions, available in plain form and in a selection of flavours designed to align with trends and consumer preferences. From breakfast on the go to afternoon snacks, these products fit many occasions and targets, bringing to the shelf a fresh, balanced option suited to retailers focusing on complete, high-quality plant-based assortments.
Product Catalogue
Discover a world of flavours
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