PRODUCTS

Milk and Dairy

Milk, yoghurt, cream, and cheeses selected to meet the needs of the retail sector.

From Greek yoghurt to Mediterranean specialities and international cheeses, we create ranges that combine authenticity with innovation.
Our dairy product range comes from carefully chosen supply chains and long-standing production partnerships, ensuring consistent quality, versatile formats, and proposals tailored to the needs of modern retail.

GREEK YOGHURT

Specialists in Greek yoghurt

Produced in Central Macedonia using milk from selected local farms, our Greek yoghurt is made with respect for animal welfare and according to strict production standards. Single pasteurisation and processing within 24 hours of milking preserves freshness, flavour, and consistent quality.
The range includes classic versions, plain whole or low-fat, alongside fruit flavours – from traditional peach, strawberry, and lemon to creative combinations such as coffee and hazelnut, and indulgent options like Chocolate Coconut, Caramel, and Sachertorte.
This variety allows us to cover multiple segments, meeting established trends and emerging consumer preferences.
Whether for private label or branded lines, we create distinctive assortments with clear, recognisable identities aligned with category positioning and target audiences.
Feta and Mediterranean Cheeses

Bringing Mediterranean authenticity to the shelf

From PDO Greek Feta, produced in Greece using traditional methods, to creamy spreads with Feta, and Cypriot Halloumi, perfect for cooking with, our Mediterranean cheese selection delivers authenticity, quality, and strong shelf presence.
Atlante’s in-depth knowledge of the category allows us to create tailored retail ranges – from light and lactose-free Greek cheese to premium, high-value products.
Our brands Kionas and Pavlakis, along with private label lines, ensure consistent quality and an approach that captures trends, consumption occasions, and evolving needs, combining industrial reliability with distinctive character.Senza Lattosio
Lactose Free

Taste and quality without compromise

The growing demand for free-from products, particularly lactose-free dairy, finds an expert and flexible partner in Atlante.
From Greek Feta to yoghurt products, we offer solutions designed to maintain their full sensory profile, delivering taste and accessibility without compromise.
Available in plain, whole or low-fat, or in strawberry and vanilla flavours, our yoghurt also comes in 500g and 1kg formats, ideal for retail and also suitable for professional use.
Our products may be developed by adapting existing lines or creating new projects from dedicated briefs, under the Atlante brand or in private label.
Every item is designed to meet increasingly complex assortment needs, with commercial consistency and strong technical expertise.
Greek Yoghurt Ice Cream

The fresh side of Greek yoghurt

Greek Frozen Yoghurt is designed to capture a new space in the dessert segment – a hybrid between yoghurt and ice cream that combines indulgence, lightness, and distinct product identity.
The recipe, based on strained Greek yoghurt, guarantees less than 2% fat and a high milk content.
Packaged in 100% recyclable paper pots, it meets the needs of retailers looking for sustainability and innovation, ready for shelf placement.
The natural flavour is complemented by indulgent variations such as honey, black cherry, chocolate, and caramel, appealing to broad target groups and multiple consumption occasions.
Available under the Atlante brand or in private label, it expands dessert assortments with a modern, value-oriented approach.
Greek Sauces

Fresh Greek flavour ready to serve

Fresh, creamy, and rooted in Greek tradition, our yoghurt-based sauces bring ready-to-use, versatile solutions to the chilled counter, appealing to a range of consumers.
Our tzatziki is made in Greece with strained yoghurt and select ingredients, available in the classic version or without garlic to meet evolving consumption preferences.
Alongside this, our Feta spread combines flavour and functionality, suitable for occasions from appetisers to quick meals.
Resealable formats ensure practicality and freshness after opening, with a light nutritional profile and a recognisable Mediterranean identity.
Available under the Atlante brand or in private label, these products fit seamlessly into modern assortments, open to future category developments.
INTERNATIONAL CHEESES

Dairy traditions without borders

A range that combines European cheesemaking heritage with market-focused variety, consistency, and formats suited to multiple consumption occasions.
From Germany to Denmark, the UK to Italy, our selection spans Europe, delivering taste, functionality, and shelf impact.
Bavarian Emmental, German Edam, and Danish Havarti offer versatile options for sandwiches, toast, and hot dishes, while English Cheddar – including the premium Cathedral City brand – brings a bold, international flavour.
Hard grating cheeses enhance pasta dishes and traditional recipes, while Italian mozzarella adds freshness and versatility.
A complete offering, ideal for enriching both retail and food service assortments with reliable, distinctive, and well-positioned products.
CREAM AND DESSERT CREAMS

Versatility and quality in every format

A cross-category ingredient still central to many consumption occasions, cream remains a key choice for those seeking versatility, taste, and consistent performance.
Our selection includes reliable, well-balanced products – available in whipped or spray format, or in convenient single-serve coffee portions, designed to ensure long-lasting durability, convenience, and quality.
Formats are optimised for efficient shelf management, and extended shelf life guarantees a solid proposition, integrating smoothly into diverse, dynamic assortments.