A portfolio built with care

Vitto brings the simplicity and energy of Italian cuisine to the world with a 100% made-in-Italy line that combines convenience and flavour. The assortment ranges from ready sauces and tomato-based condiments to pasta and savoury snacks, designed to meet the demand for quick meals without compromising on quality. The vibrant, colourful packaging ensures strong shelf impact, reflecting the brand’s accessible and modern style. “In love with food” sums up its philosophy: making every day an opportunity to celebrate food with instantly appealing products that guarantee reliable turnover.

Atlante Brand is the label that selects the very best of Italian culinary tradition for international markets. Each product is the result of careful research into regional specialities, bringing to life the authenticity of a territory through typical ingredients and traditional methods.
From appetisers to desserts, the range extends from olives and artichokes to sauces and preserves, designed to enrich assortments with reliable products and a clear market positioning. A consolidated product expertise, together with packaging created to highlight origin and quality, ensures strong shelf recognition. Supporting this, a dedicated website and active social media channels enhance brand visibility and provide partners with valuable tools for promotion across different markets.

Pavlakis brings together the most authentic specialties of Greek tradition: Greek yoghurt, feta, Mediterranean cheeses, hummus, and tzatziki, all made according to original recipes with high-quality local ingredients. Since 2020, the range has also included Greek yoghurt ice creams, combining the freshness of strained yoghurt with the creaminess of ice cream, along with lactose-free options for yoghurt and feta to meet specific nutritional needs. All products are made in Greece using milk from local farms, fully adhering to quality standards. A recognisable visual identity and dedicated communication activities, from the website to social media channels, support partners in raising brand visibility and enhancing the Greek specialties segment.

Vegamo was created to make plant-based eating a simple, enjoyable, and accessible choice. Its range spans the entire vegan spectrum, from meat and fish alternatives to plant-based cheeses, sauces, and desserts, always aiming to combine authentic flavour with ease of preparation.
Each product is designed to meet the needs of a growing market and provide partners with a solid assortment capable of driving shelf movement. The brand also has a presence beyond the store, with a dedicated website and social media channels followed by an active community, offering spaces where recipes, ideas, and ready-to-use content become practical tools to support sales and grow the plant-based category.